ИЗМЕРЕНИЕ ВЯЗКОСТИ ПИЩЕВЫХ ПРОДУКТОВ

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<ul><li><p> 69 </p><p> 621.314.7 </p><p>. . , . . , . , </p><p>.. , . . , . , (. ) </p><p> ' . </p><p> ', , </p><p> . </p><p> '. </p><p>The Considered approaches to building of the system of the measurement to viscosity of the foodstuffs. </p><p>The Most attention is spared building and study device measurements turning moment of the material in </p><p>small range of the change the factor to viscosity, as one of the main pointers, used at study of the </p><p>foodstuffs. The Analyzed interaction perceiving element touching with under investigation liquid and </p><p>transformation to viscosity of the product at moment of the resistance to rotation. On base of the analysis </p><p>of the requirements to accuracy of the measurement parameter is motivated and offered structure </p><p>managerial system by instrument of the measurement to viscosity. </p><p> . - </p><p> . </p><p> . </p><p>. </p><p> . </p><p> . </p><p> . </p><p> [1 5]. </p><p> , , </p><p>KMc , (1) </p><p> ; K , </p><p> , </p><p>; . (1) </p><p> : </p></li><li><p> 70 </p><p> , , </p><p> . </p><p>. </p><p> , , </p><p> , </p><p>. </p><p> . </p><p> - [6], . 1. </p><p>, 4</p><p>)(22</p><p>22</p><p>gRLR</p><p>RRM</p><p>c</p><p> (2) </p><p> R, R ; L </p><p> ; </p><p> . (2) , </p><p> , </p><p> . </p><p> . , </p><p> , </p><p>, </p><p>. </p><p>R</p><p>R</p><p>L</p><p>Mc</p><p>.1. </p><p>-</p></li><li><p> 71 </p><p> . </p><p> , </p><p> ( 10 /), </p><p> [7]. </p><p>. </p><p> , </p><p> [8]. </p><p> [5]. , , </p><p> , </p><p>. , </p><p> . </p><p> , </p><p>. 2. </p><p>V</p><p>U</p><p>U</p><p>f </p><p>. 2. </p><p> . </p><p> U, </p><p>. , </p><p> f , </p><p> U, </p><p> , </p><p> . </p><p> f U </p><p> . </p><p> , , </p><p> [6]. </p><p> i </p></li><li><p> 72 </p><p>, BSwiM (3) </p><p> ; w </p><p> ; S . (3) , </p><p> i </p><p> = ki. , = f (), </p><p> = </p><p>k1i, k1 , </p><p> . , </p><p>, Ai (4) </p><p> . 4</p><p>)(22</p><p>22</p><p>gRLR</p><p>RRKA</p><p> , </p><p> . , </p><p> , </p><p> . 3. </p><p>Mc</p><p>i - </p><p>U dU</p><p>. 3 </p><p> , </p><p> U = k. </p><p> , </p><p> dU = k, </p><p> . </p><p> . </p><p> . </p><p> , </p><p> . </p><p>. 3. </p></li><li><p> 73 </p><p> , . 4. </p><p> U</p><p>. 4. </p><p> : </p><p> , </p><p> U, </p><p> . , </p><p> , </p><p> . </p><p> , </p><p>, </p><p>. </p><p>: </p><p> , </p><p> . </p><p> , , </p><p>. : 1. . . .: . </p><p>" - XXI", 2002. 383 c. 2. / . . . . .: </p><p>, "", 2003. 220 . 3. . . . </p><p>. .: , 2001. 407 . 4. .. </p><p>. .: , 1989. 94 . 5. .. </p><p> // , 2004. 4. </p><p> . 27 30. 6. .., . . . .: </p><p>, 1984. 112 . 7. .. : </p><p> , , . .: 1990. 207 . 8. </p><p>.. // , 2004. 3. . </p><p>50 55. 9. . ., .. / . </p><p>. - .. . : . . , 1970. 157 . </p><p> 22.09.2004 </p><p>. 4. </p><p>- </p><p>0,10 </p><p>0,08 </p><p>0,06 </p><p>0,04 </p><p>0,02 </p></li></ul>

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