СОВЕРШЕНСТВОВАНИЕ ТЕХНОЛОГИИ КИСЛОРОДНОГО КОКТЕЙЛЯ

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<ul><li><p> ISSN 2074-9414. . 2013. 3 41 </p><p> 637.1:663.874:676.014.33 </p><p>.. , .. , .. </p><p> - . . - . - . </p><p> - , . - , , - , . </p><p> , , - . </p><p> , , , . </p><p> -</p><p> : , , [1]. , - . - . </p><p> - , - -, , - .. </p><p> , - . , .. . </p><p> , , -- , - .. </p><p> - , , , - , - - [2]. </p><p> , -. - , . </p><p> , - , , . -</p><p> -, - - . - , , .. - , , , -. </p><p> () - , - . </p><p> - , , . </p><p> - , - . - , , , [3]. </p><p> - - , - - . </p><p> -</p><p>, , -: , -</p></li><li><p>42 ISSN 2074-9414. . 2013. 3 30 (Danisco). </p><p> - - - . - - [4]. - . </p><p> -, - - , , . , . </p><p> - - [5]. </p><p> , - . . </p><p> (Arnia melano-crpa) -, , - (P, C, E, K, B1, B2, B6, -), - (, , , , , ), (, , -), [5]. </p><p> - -, -, , - [6], - . , , . - - -. - - , - -. - - - -, , - . - [7, 8]. </p><p> , - 3:1. </p><p> 3 %. </p><p> , (99,9 % ) . </p><p> . - , -. - - ( , ), (, -) [9], . </p><p> - , , - - , , . -, - 0,10,3 % . - 0,3 % , - . </p><p> 12 . </p><p> 20 -, , . </p><p> 12 - 100 3 , . 0,55 3/. </p><p> - - (. 1). </p><p> 1 </p><p> 2,5 </p><p> 1,6 2,1 2,4 </p><p> . 1, </p><p> , , - . , , 2 , </p></li><li><p> ISSN 2074-9414. . 2013. 3 43 </p><p> - 1 - (. 1). </p><p>. 1. : 1 ; 2 - -; 3 - ; 4 - </p><p> -</p><p> 20 , - - -. , - - , - - - . </p><p> , , - , , , , , . </p><p> -: </p><p> , , - ; </p><p> , , - ; </p><p> ; </p><p>, . -</p><p> (. 2) - - (. 3). </p><p> 2 </p><p> 30 450 150 0,61,8 </p><p> 3 </p><p>100 </p><p> , % 0,4 , % 0,1 , % 9,1 , 38,8 </p><p> - , . 2. </p><p>. 2. </p></li><li><p>44 ISSN 2074-9414. . 2013. 3 </p><p> . 3. </p><p>- </p><p> -- - - - ( ) - , (. 3). </p><p> - VII , (, 2012, II ), XIV - -2012 (, 2012, II ), 13- - . . 2012 (, 2012, II ). </p><p> 1. , .. / .. . .: , 2003. 631 . 2. , .. : . ... . . </p><p> / .. , 2009. 120 . 3. , .. : / . , .. -</p><p>. : 6, 2012. 96 . 4. , .. : - / </p><p>.. ; . .. . , 2008. 28 . 5. . : . .: , 2004. </p><p>331 .: . ( ). 6. , .. / .. . : - , </p><p>1973. 46 . 7. , .. / .. . .: , 1990. 240 .: . 8. Phillips, G.O. Handbook of hydrocolloids / G.O. Phillips, P.A. Williams. Second ed. N.Y.; Wasington: CRC Press Bo-</p><p>ca Raton Boston, 2009. 9. , .. / .. , .. -</p><p> // . . 2007. 2. . 4346. 10. , .. - </p><p> / .. // . 2005. 5. . 6163. </p><p> . .. , </p><p>410012, , . , , 1. (8452) 23-47-81. .: 23-32-92, </p><p>e-mail: rector@ssau.saratov.ru </p><p>SUMMARY </p><p>N.V. Nepovinnykh, V.N. Grosheva, N.M. Ptichkina </p><p>IMPROVEMENT OF TECHNOLOGY OXYGEN COCKTAIL </p><p>Cheese whey valuable milk protein-carbohydrate feedstock. On its basis a range of food products. We have re-searched and developed the technology of production of oxygen cocktail based on cheese whey and natural juices. To im-prove the quality and stability of foam were used polysaccharides of plant origin. In the experiments, the physico-chemical and rheological properties of the polysaccharides used, set way of preparing and making polysaccharide additives in serum based. Develop a framework of oxygen cocktail, study its organoleptic, physical, chemical and microbiological properties, defined nutrients and energy value. Designed cocktails enhances immunity, beneficial effects on biological processes in the body, thus helping to combat certain diseases and improving the condition of the body as a whole. </p><p> Aerated dairy products, oxygen cocktails, polysaccharides, cottage cheese whey. </p><p>Saratov State Agrarian University named after N.I. Vavilov, 410012, Russia, Saratov, Teatralnaya pl., 1. </p><p>Fax (8452) 23-47-81, tel.: 23-32-92, e-mail: rector@ssau.saratov.ru </p><p> :09.04.2013 </p></li></ul>

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