12 Sudafrica Montse Nadal

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<ul><li> 1. III Jornada Innovaci debatdevi, 26 gener 2010 SECTOR VITIVINICOLA A SUD- FRICA Facultat dEnologia, Dept. Bioqumica i Biotecnologia, U. Rovira i Virgili Montse Nadal </li> <li> 2. III Jornada Innovaci debatdevi, 26 gener 2010 SECTOR VITIVINICOLA A SUD -FRICA Origen del sector vitivincola 1655 : Introducci de vinyes a la pennsula del Cap 1659 : Primera verema s.XVIII : Conreu difcil en la vitivinicultura sudafricana s.XIX : Ocupaci dels anglesos 1886 : Entrada de filloxera 1918 : Creaci de KWV 1925 : Es cultiva el Pinotage a Stellenbosch Anys 90: Canvia la tendncia dels elaboradors, cultiu de varietats internacionals Facultat dEnologia, Dept Bioqumica i Biotecnologia, URV Montse Nadal Roquet-Jalmar </li> <li> 3. III Jornada Innovaci debatdevi, 26 gener 2010 SECTOR VITIVINICOLA A SUD- FRICA Superfcie, producci, exportaci Superfcie cultivada: 106.331 ha, (+11.173, varietats de taula), ocupa el 16 lloc (que representa el 1,8% mundial) 4390 viticultors, 388 cellers Verema: 1 mili de tones Vi: 780 milions de L, el 8e a nivell mundial, que representa un 2,8%; 70% per vi sec, la resta destillats i brandy Exportaci: 33,5% Consum: en 7,6 L/ cpita de vi ; 1L/ cpita de destillats Facultat dEnologia, Dept Bioqumica i Biotecnologia, URV Montse Nadal Roquet-Jalmar </li> <li> 4. III Jornada Innovaci debatdevi, 26 gener 2010 SECTOR VITIVINICOLA A SUD- FRICA Institucions KWK Lorganitzaci Central wine producers (Co-operative wine Cellars Comitte, 1949); va passar de cooperativa a empresa en 1997 Vision2020 s un programa iniciat per WineTech (wine industry network for expertise and technology, en 1996), xarxa virtual, que des de 1999 est enfocada a la recerca i el suport del sector SAWB South Africa Wine and brandy Company SAWIS SA wine industry information and systems, sencarrega de la part de administraci dels vins de DO, publica les estadstiques... etc ARC infruitec/Nietvoorbij: Agricultural research Councils Facultat dEnologia, Dept Bioqumica i Biotecnologia, URV Montse Nadal Roquet-Jalmar </li> <li> 5. III Jornada Innovaci debatdevi, 26 gener 2010 MISSI Proporcionar al sector del vi una bona base de recursos tecnolgics i humans, Amb lobjectiu daconseguir augmentar la competitivitat i rendibilitat local i internacional Facultat dEnologia, Dept Bioqumica i Biotecnologia, URV Montse Nadal Roquet-Jalmar </li> <li> 6. III Jornada Innovaci debatdevi, 26 gener 2010 Objectius Donar suport al sector de producci de vins amb qualitat, o altres begudes derivades, reduint costos sense perdre qualitat, aplicant tecnologies que minimitzin limpacte al medi Donar suport a la formaci i educaci dels tcnics, - habilitats, coneixement i desenvolupament -, per implementar tecnologies en viticultura, enologia i productes derivats Establir la cultura de la innovaci per utilitzar-la i aplicar-la en la indstria, alhora de facilitar la seva transferncia a tot el sector vitivincola Facultat dEnologia, Dept Bioqumica i Biotecnologia, URV Montse Nadal Roquet-Jalmar </li> <li> 7. III Jornada Innovaci debatdevi, 26 gener 2010 Objectius Facilitar el desenvolupament de productors i empreses sense gaires recursos per millorar el seu nivell tecnolgic i accs a la indstria vitivincola Establir el lideratge dels productes en determinats segments de qualitat en la indstria del vi a travs del grup cientfic i tecnolgic dexperts de WINETECH Planejar i discutir en profunditat la recerca ms rellevant, el desenvolupament de la tecnologia i la seva transferncia tenint en compte la capacitat del sector i els objectius proposats Facultat dEnologia, Dept Bioqumica i Biotecnologia, URV Montse Nadal Roquet-Jalmar </li> <li> 8. III Jornada Innovaci debatdevi, 26 gener 2010 XARXA VITIVINICOLA A SUD- FRICA WINETECH Facultat dEnologia, Dept Bioqumica i Biotecnologia, URV Montse Nadal Roquet-Jalmar </li> <li> 9. III Jornada Innovaci debatdevi, 26 gener 2010 Criteris econmics WINETECH 1 euro = 10,7 rands Facultat dEnologia, Dept Bioqumica i Biotecnologia, URV Montse Nadal Roquet-Jalmar </li> <li> 10. III Jornada Innovaci debatdevi, 26 gener 2010 Ocupaci WINETECH Facultat dEnologia, Dept Bioqumica i Biotecnologia, URV Montse Nadal Roquet-Jalmar </li> <li> 11. WINETECH III Jornada Innovaci debatdevi, 26 gener 2010 XARXA Recerca Institucions a les que va dirigida la proposta de recerca CFPA DFPT DFTS Winetech Canning Fruit Producers Assoc. Deciduous Fruit Producers Trust Dried Fruit Technical Services www. winetech.co.za Submit to: Submit to: Submit to: Submit to: Wiehahn Victor Louise Kotz Dappie Smit Jan Booysen PO Box 426 Suite 275, Postnet X5061 PO Box 426 PO Box 528 Paarl, 7620 Stellenbosch, 7599 Paarl, 7620 Southern-Paarl, 7624 Tel: +27 (0)21 872 1501 Tel: +27 (0)21 882 8470/1 Tel: +27 (0)21 872 1501 Tel: +27 (0)21 807 3324 inmaak@mweb.co.za louise@dfpt.co.za dappies@dtd.co.za booysenj@winetech.co.za Indicate () client(s) to whom this project proposal is submitted. Replace any of these with other relevant clients if required. www.winetech.co.za Concept project proposal, New project application, Progress report, Final report Facultat dEnologia, Dept Bioqumica i Biotecnologia, URV Montse Nadal Roquet-Jalmar </li> <li> 12. WINETECH III Jornada Innovaci debatdevi, 26 gener 2010 CONCEPT PROJECT PROPOSAL: XARXA Recerca [Click HERE and type year] WINETECH DEADLINE: First Friday in May Sollicituds i PROGRAMME &amp; PROJECT LEADER INFORMATION Propostes per Title, initials, surname Programme leader Project leader Projectes de Present position Address recerca Tel. / Cell no. Fax E-mail PROJECT INFORMATION Project title Industry programme CFPA DFPT DFTS Winetech Other Fruit kind(s) Start date (dd/mm/yyyy) End date (dd/mm/yyyy) Estimated project CFPA DFPT DFTS Winetech THRIP Other cost for year 1 to: Estimated total CFPA DFPT DFTS Winetech THRIP Other project cost* to: *Total cost of project from start to end date in real terms. Facultat dEnologia, Dept Bioqumica i Biotecnologia, URV Montse Nadal Roquet-Jalmar </li> <li> 13. WINETECH III Jornada Innovaci debatdevi, 26 gener 2010 EVALUATION BY INDUSTRY This section is for office use only XARXA Recerca Project title: Name of Subcommittee*: Avaluaci Comments on project: Committees recommendation: Concept project proposal accepted. Please complete the full new application form and submit by FIRST FRIDAY in August (The final decision on funding will be taken during October) Accepted provisionally if the subcommittees comments (see above) are also addressed in the full new application. (The final decision on funding will be taken during October). Not accepted. Chairperson: _____________________ Date: __________________ *SUBCOMMITTEES: Winetech Viticulture: Organic Cultivation and Production; Cultivation; Soil Science; Plant Biotechnology; Vine Virus Committee; Plant Protection; Plant Improvement; Resource Poor Producers Oenology: Production Technology; Bottling, Packaging &amp; Distribution; By and Waste Production Handling; Brandy and Distilling; Microbiology Deciduous Fruit Producer Research Advisory Committees (RACs): Pome fruit, Stone fruit, Table grapes Peer Work Groups (PWGs): Biotechnology, Breeding &amp; Evaluation (Pome Fruit), Breeding &amp; Evaluation (Stone Fruit), Entomology, Horticulture, Pathology, Post Harvest, Soil Science, Table Grape Production </li> <li> 14. III Jornada Innovaci debatdevi, 26 gener 2010 Comits 1. OENOLOGY davaluaci Table 1.1 Vinification Technology Committee Table 1.2 Brandy and Distilling Committee Table 1.3 Wastage and By-product Table 1.4 Microbiology Committee Table 1.5 Bottling, Packaging And Distribution Committee 2. VITICULTURE Table 2.1 Soil Science Committee Table 2.2 Resource Poor producers Committee Table 2.3 Plant Protection Committee Table 2.4 Plant Improvement Committee Table 2.5 Plant Biotechnology Committee Table 2.6 Cultivation Committee Table 2.7 Organic Cultivation And Production Committee 3. TECHNOLOGY TRANSFER Table 3 Technology Transfer Committee 3. TECHNOLOGY SUPPORT Table 4 Training Committee Facultat dEnologia, Dept Bioqumica i Biotecnologia, URV Montse Nadal Roquet-Jalmar </li> <li> 15. III Jornada Innovaci debatdevi, 26 gener 2010 Programa avaluat, exemple Winetech programme: Optimal grape composition for specific wine styles WW 12/23: Determining the optimal grape and wine quality of Shiraz/Richter 99 as affected by microclimate as well as seasonal variation in leaf and berry metabolism. Project leader: Prof J J Hunter Distell 1: The development of parameters to establish optimal ripeness of Cabernet Sauvignon berries. Project leader: Prof M G Lambrechts WW 08/25: Determining the phenolic composition of South African red grapes and wine and the application thereof to produce optimum quality wines. Project leader: Mr P Minnaar WW 10/14: The role of micro-organisms in forming bitterness in wines. Project leader: Dr M du Toit 2700/28: Evaluation of the anti-oxidant potential of the main South African red and white wine types. Project leader: Dr L Joubert WW 08/19: Investigation...</li></ul>