Choosing to be Alcohol Free. Chapter 22 Lesson one. Ethanol. Type of alcohol Used in alcoholic Beverages, such as Beer, wine and Liquor.. Fermentation. Chemical action of yeast on sugars. Intoxication. state in which a body is poisoned by alcohol or another - PowerPoint PPT Presentation
Chapter 22Lesson one
EthanolType of alcoholUsed in alcoholicBeverages, such asBeer, wine and Liquor.
Chemical action of yeast on sugars
state in which a body is poisoned by alcohol or another substance and the persons control is reduced
12 oz of beer, 5 oz of wine, and 1 1/2 oz of liquor have the same amount of alcohol.