Food Integrity Database - Thermo Fisher Scientific Integrity Database Contents Introduction 3 Sample…

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<ul><li><p>A Notebook of Top Peer Reviewed Articles and Papers</p><p>Food Integrity Database</p></li><li><p>Contents</p><p>Introduction 3</p><p>Sample Preparation 5</p><p>DART-MS 6</p><p>Elemental 7-10</p><p>GC-MS 11-14</p><p>HPLC 15-21</p><p>IC 22</p><p>IRMS 23-31</p><p>LC-MS 32-42</p><p>Molecular Spectroscopy 43-50</p><p>Molecular Spectroscopy RT-PCR &amp; LC 51</p><p>RT-PCR 52-54</p></li><li><p>IntroductionKeeping up to date with the latest peer reviewed articles in a constantly changing and evolving area of science can be challenging. This collection has a complete focus on food and beverage authenticity, adulteration and geographical origin, providing an insight into recent research that is taking place today within the community. </p><p>This comprehensive notebook directs you to a broad spectrum of journal abstracts that can be easily accessed online. Techniques described include gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, ion chromatography, isotope fingerprinting, molecular spectroscopy and trace elemental analysis.</p><p>your foods are all they should be.TRUST</p><p>Contents</p></li><li><p>Dionex Integrion HPIC System Vanquish Flex Quaternary UHPLC System</p><p>TRACE 1310 Gas Chromatograph + ISQ Series Single Quadrupole GC-MS System </p><p>with TriPlus RSH Autosampler </p><p>UltiMate 3000 LC System</p><p>Q Exactive Focus Hybrid Quadropole-Orbitrap LC-MS/MS System</p><p>iCAP RQ ICP-MS System</p><p>TSQ Triple Quadrupole LC-MS/MS System</p><p>Delta V Isotope Ratio Mass Spectrometer</p><p>Thermo Scientific Cited Solutions for Beverage Analysis</p><p>Contents</p><p>https://www.thermofisher.com/order/catalog/product/IQLAAEGAAPFALGMBHEhttps://www.thermofisher.com/order/catalog/product/22153-60201?ICID=search-producthttps://www.thermofisher.com/order/catalog/product/IQLAAAGABHFAPUMBHV?ICID=search-producthttps://www.thermofisher.com/order/catalog/product/IQLAAAGABHFAPUMBHV?ICID=search-producthttps://www.thermofisher.com/order/catalog/product/14800303TS1?ICID=search-producthttps://www.thermofisher.com/order/catalog/product/IQLAAAGAAJFALOMAYE?ICID=search-producthttps://www.thermofisher.com/order/catalog/product/1R77010-0400?ICID=search-producthttps://www.thermofisher.com/order/catalog/product/IQLAAAGABHFAPBMBFB?ICID=search-producthttps://www.thermofisher.com/order/catalog/product/IQLAAEGAAPFALGMBHEhttps://www.thermofisher.com/order/catalog/product/IQLAAEGAAPFALGMBHEhttps://www.thermofisher.com/order/catalog/product/IQLAAGGAAQFAQKMBIT?ICID=search-producthttps://www.thermofisher.com/order/catalog/product/IQLAAEGAATFABHMZZZ?ICID=search-product</p></li><li><p>Application Area Matrix Instrument Type Address-Country References AbstractPublication </p><p>Year</p><p>Authenticity FruitAccelerated </p><p>Solvent Extraction</p><p>Germany</p><p>Elvira Jungfer, Benno F. Zimmermann, Axel Ruttkat, and Rudolf Galensa, Comparing Procyanidins in Selected Vaccinium Species by UHPLC MS2 with Regard to Authenticity and Health Effects, J. Agric. Food Chem. (2012) 60 96889696</p><p>http://dx.doi.org/10.1021/jf303100q </p><p>2012</p><p>Authenticity Herbs &amp; spicesAccelerated </p><p>Solvent Extraction</p><p>Austria</p><p>Valerio Pieri, Sonja Sturm, Christoph Seger, Chlodwig Franz, Hermann Stuppner, 1H NMR-based metabolic profiling and target analysis: a combined approach for the quality control of Thymus vulgaris, Metabolomics (2012) 8 335346</p><p>http://dx.doi.org/10.1007/s11306-011-0317-0</p><p>2012</p><p>Authenticity Honey &amp; bee productsAccelerated </p><p>Solvent Extraction</p><p>United Arab Emirates</p><p>Hosam M. Habib, Fatima T. Al Meqbali, Hina Kamal, Usama D. Souka, Wissam H. Ibrahim, Physicochemical and biochemical properties of honeys from arid regions, Food Chemistry (2014) 153 3543</p><p>http://dx.doi.org/10.1016/j.foodchem.2013.12.048</p><p>2014</p><p>Authenticity Herbs &amp; spicesAccelerated </p><p>Solvent Extraction</p><p>Poland</p><p>Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Mieczysaw Sajewicz, Ilse Fraeye, Teresa Kowalska, Application of accelerated solvent extraction (ASE) and thin layer chromatography (TLC) to determination of piperine in commercial samples of pepper (Piper nigrum L), Journal of Liquid Chromatography and Related Technologies (2014) 37 29802988</p><p>http://dx.doi.org/10.1080/10739149.2014.907014</p><p>2014</p><p>Sample Preparation</p><p>Did you know</p><p>The most well-known and widely-accepted definition of food fraud was published by Dr John Spink and Douglas C Moyer of the Michigan State University in 2011 and is:</p><p>Food fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product for economic gain. </p><p>Spink and Moyer (2011) [Online] http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02417.x/abstract</p><p>Contents</p><p>http://dx.doi.org/10.1021/jf303100qhttp://dx.doi.org/10.1021/jf303100qhttp://dx.doi.org/10.1007/s11306-011-0317-0http://dx.doi.org/10.1007/s11306-011-0317-0http://dx.doi.org/10.1007/s11306-011-0317-0http://dx.doi.org/10.1016/j.foodchem.2013.12.048http://dx.doi.org/10.1016/j.foodchem.2013.12.048http://dx.doi.org/10.1016/j.foodchem.2013.12.048http://dx.doi.org/10.1080/10739149.2014.907014http://dx.doi.org/10.1080/10739149.2014.907014http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02417.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02417.x/abstract</p></li><li><p>DART-MS </p><p>Application Area Matrix Instrument Type Address-Country References AbstractPublication </p><p>Year</p><p>Authenticity Milk DARTMS Czech Republic</p><p>Vojtech Hrbek, Lukas Vaclavik, Ondrej Elich, Jana Hajslova, Authentication of milk and milk-based foods by direct analysis in real time ionization high resolution mass spectrometry (DART HRMS) technique: A critical assessment, Food Control (2014) 36 138-145</p><p>http://dx.doi.org/10.1016/j.foodcont.2013.08.003</p><p>2014</p><p>Adulteration Tea DARTMS Netherlands</p><p>Yao Shen, Teris A. van Beek, Frank W. Claassen, Han Zuilhof, Bo Chen, Michel W.F. Nielen, Rapid control of Chinese star anise fruits and teas for neurotoxic anisatin by Direct Analysis in Real Time high resolution mass spectrometry, Journal of Chromatography A, (2012) 1259 179 186</p><p>http://dx.doi.org/10.1016/j.chroma.2012.03.058</p><p>2012</p><p>Did you know</p><p>In 2017, a joint operation carried out by Interpol and Europol seized 26.4 million liters of counterfeit alcohol and more than 9,800 tons of fake food worldwide worth an estimated 230 million.</p><p>EUROPOL 2017. [Online] https://www.europol.europa.eu/newsroom/news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global-opson-operation-targeting-food-fraud</p><p>Contents</p><p>http://dx.doi.org/10.1016/j.foodcont.2013.08.003http://dx.doi.org/10.1016/j.foodcont.2013.08.003http://dx.doi.org/10.1016/j.foodcont.2013.08.003http://dx.doi.org/10.1016/j.chroma.2012.03.058http://dx.doi.org/10.1016/j.chroma.2012.03.058http://dx.doi.org/10.1016/j.chroma.2012.03.058https://www.europol.europa.eu/newsroom/news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global-opson-operation-targeting-food-fraudhttps://www.europol.europa.eu/newsroom/news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global-opson-operation-targeting-food-fraudhttps://www.europol.europa.eu/newsroom/news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global-opson-operation-targeting-food-fraud</p></li><li><p>Elemental</p><p>Application Area Matrix Instrument Type Address-Country References AbstractPublication </p><p>Year</p><p>Geographical origin</p><p>Wheat, rice &amp; other cereals</p><p>Elemental Japan</p><p>Kaoru Ariyama, Miyuki Shinozaki, and Akira Kawasaki, Determination of the Geographic Origin of Rice by Chemometrics with Strontium and Lead Isotope Ratios and Multielement Concentrations, J. Agric. Food Chem. (2012) 60 16281634</p><p>http://pubs.acs.org/doi/abs/10.1021/jf204296p</p><p>2012</p><p>Geographical origin</p><p>Wine Elemental Australia</p><p>Alexander E. Martin, R. John Watling, Garry S. Lee, The multi-element determination and regional discrimination of Australian wines, Food Chemistry (2012) 133 10811089</p><p>http://dx.doi.org/10.1016/j.foodchem.2012.02.013</p><p>2012</p><p>Geographical origin</p><p>Vegetables Elemental Korea</p><p>Yeon-Sik Bong, Woo-Jin Shin, Mukesh Kumar Gautam, Youn-Joong Jeong a, A-Reum Lee, Chang-Soon Jang, Yong-Pyo Lim, Gong-Soo Chung, Kwang-Sik Lee, Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses, Food Chemistry (2012) 135 26662674</p><p>http://dx.doi.org/10.1016/j.foodchem.2012.07.045</p><p>2012</p><p>Geographical origin</p><p>Wheat, rice &amp; other cereals</p><p>Elemental China</p><p>Haiyan Zhao, Boli Guo, Yimin Wei, and Bo Zhang, Effects of Wheat Origin, Genotype, and Their Interaction on Multielement Fingerprints for Geographical Traceability, J. Agric. Food Chem. (2012) 60 1095710962</p><p>http://dx.doi.org/10.1021/jf3021283</p><p>2012</p><p>Geographical origin</p><p>Wine Elemental Italy</p><p>Caterina Durante, Carlo Baschieri, Lucia Bertacchini, Marina Cocchi, Simona Sighinolfi, Michele Silvestri, Andrea Marchetti, Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena, Food Chemistry (2013) 141 27792787</p><p>http://dx.doi.org/10.1016/j.foodchem.2013.05.108</p><p>2013</p><p>Geographical origin</p><p>Wheat, rice &amp; other cereals</p><p>Elemental France</p><p>Pracha Cheajesadagul, Carine Arnaudguilhem, Juwadee Shiowatana, Atitaya Siripinyanond, Joanna Szpunar, Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry, Food Chemistry (2013) 141 35043509</p><p>http://dx.doi.org/10.1016/j.foodchem.2013.06.060</p><p>2013</p><p>Geographical origin</p><p>Vegetables Elemental Korea</p><p>Yeon-Sik Bong, Byeong-Yeol Song, Mukesh Kumar Gautam a, Chang-Soon Jang, Hyun Joo An, Kwang-Sik Lee, Discrimination of the geographic origin of cabbages, Food Control (2013) 30 626-630</p><p>http://dx.doi.org/10.1016/j.foodcont.2012.09.008</p><p>2013</p><p>Geographical Origin</p><p>Wine Elemental Italy</p><p>Michele Silvestri, Lucia Bertacchini, Caterina Durante, Andrea Marchetti, Elisa Salvatore, Marina Cocchi, Application of data fusion techniques to direct geographical traceability indicators, Analytica Chimica Acta (2013) 769 19</p><p>http://dx.doi.org/10.1016/j.aca.2013.01.024</p><p>2013</p><p>Geographical Origin</p><p>Coffee Elemental Taiwan</p><p>Hou-Chun Liu, Chen-Feng You, Chiou-Yun Chen, Yu-Ching Liu, Ming-Tsung Chung, Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium, Food Chemistry (2014) 142 439445</p><p>http://dx.doi.org/10.1016/j.foodchem.2013.07.082</p><p>2013</p><p>Authenticity Wine Elemental Italy</p><p>Maurizio Aceto, Elisa Robotti, Matteo Oddone, Massimo Baldizzone, Gabriella Bonifacino, Guido Bezzo, Rocco Di Stefano, Fabio Gosetti, Eleonora Mazzucco, Marcello Manfredi, Emilio Marengo, A traceability study on the Moscato wine chain, Food Chemistry (2013) 138 19141922</p><p>http://dx.doi.org/10.1016/j.foodchem.2012.11.019</p><p>2013</p><p>Contents</p><p>http://pubs.acs.org/doi/abs/10.1021/jf204296phttp://pubs.acs.org/doi/abs/10.1021/jf204296phttp://dx.doi.org/10.1016/j.foodchem.2012.02.013http://dx.doi.org/10.1016/j.foodchem.2012.02.013http://dx.doi.org/10.1016/j.foodchem.2012.02.013http://dx.doi.org/10.1016/j.foodchem.2012.07.045http://dx.doi.org/10.1016/j.foodchem.2012.07.045http://dx.doi.org/10.1016/j.foodchem.2012.07.045http://dx.doi.org/10.1021/jf3021283http://dx.doi.org/10.1021/jf3021283http://dx.doi.org/10.1016/j.foodchem.2013.05.108http://dx.doi.org/10.1016/j.foodchem.2013.05.108http://dx.doi.org/10.1016/j.foodchem.2013.05.108http://dx.doi.org/10.1016/j.foodchem.2013.06.060http://dx.doi.org/10.1016/j.foodchem.2013.06.060http://dx.doi.org/10.1016/j.foodchem.2013.06.060http://dx.doi.org/10.1016/j.foodcont.2012.09.008http://dx.doi.org/10.1016/j.foodcont.2012.09.008http://dx.doi.org/10.1016/j.foodcont.2012.09.008http://dx.doi.org/10.1016/j.aca.2013.01.024http://dx.doi.org/10.1016/j.aca.2013.01.024http://dx.doi.org/10.1016/j.aca.2013.01.024http://dx.doi.org/10.1016/j.foodchem.2013.07.082http://dx.doi.org/10.1016/j.foodchem.2013.07.082http://dx.doi.org/10.1016/j.foodchem.2013.07.082http://dx.doi.org/10.1016/j.foodchem.2012.11.019http://dx.doi.org/10.1016/j.foodchem.2012.11.019http://dx.doi.org/10.1016/j.foodchem.2012.11.019</p></li><li><p>Application Area Matrix Instrument Type Address-Country References AbstractPublication </p><p>Year</p><p>Mislabelling Seafood Elemental Japan</p><p>Jun Iguchi, Maya Isshiki, Yasuharu Takashima, Yumiko Yamashitan Michiaki Yamashita, Identifying the origin of Corbicula clams using trace element analysis, Fish. Sci. (2014) 80:10891096</p><p>http://dx.doi.org 10.1007/s12562-014-0775-1</p><p>2014</p><p>Geographical origin</p><p>Wine Elemental Italy</p><p>Sara Marchionni, Eleonora Braschi, Simone Tommasini, Andrea Bollati, Francesca Cifelli, Nadia Mulinacci, Massimo Mattei, and Sandro Conticelli, High-Precision 87Sr/86Sr Analyses in Wines and Their Use as a Geological Fingerprint for Tracing Geographic Provenance, J. Agric. Food Chem. (2013) 61 68226831</p><p>http://dx.doi.org/10.1021/jf4012592</p><p>2013</p><p>Geographical Origin</p><p>Vegetables Elemental Korea</p><p>Byeong-Yeol Song, Jong-Sik Ryu, Hyung Seon Shin, and Kwang-Sik Lee, Determination of the Source of Bioavailable Sr Using 87Sr/86Sr Tracers: A Case Study of Hot Pepper and Rice, J. Agric. Food Chem. (2014) 62 92329238</p><p>http://dx.doi.org/10.1021/jf503498r</p><p>2014</p><p>Geographical origin</p><p>Meat Elemental Germany</p><p>S. Rummel, C. H. Dekant, S. Hlzl, S. D. Kelly, M. Baxter, N. Marigheto, C. R. Quetel, R. Larcher, G. Nicolini, H. Frschl, H. Ueckermann, J. Hoogewerff, Sr isotope measurements in beefanalytical challenge and first results, Anal. Bioanal. Chem. (2012) 402 28372848</p><p>http://dx.doi.org/10.1007/s00216-012-5759-3</p><p>2012</p><p>Geographical Origin</p><p>Tea Elemental Poland</p><p>Justyna Brzezicha-Cirocka, Magorzata Grembecka, Piotr Szefer Monitoring of essential and heavy metals in green tea from different geographical origins, Environ. Monit. Assess. (2016) 188 183 1-11</p><p>http://dx.doi.org/10.1007/s10661-016-5157-y</p><p>2016</p><p>Authenticity Fruit Elemental Italy</p><p>Salvatore Pepi, Antonio Coletta, Pasquale Crupi, Marilena Leis, Sabrina Russo, Luigi Sansone, Renzo Tassinari, Milvia Chicca, Carmela Vaccaro, Geochemical characterization of elements in Vitis vinifera cv. Negroamaro grape berries grown under different soil managements, Environ. Monit. Assess. (2016) 188 211</p><p>http://dx.doi.org/10.1007/s10661-016-5203-9</p><p>2016</p><p>Authenticity Review Elemental ItalyC. Baffi, P. R Trincherini, Food traceability using the 87Sr/86Sr isotopic ratio mass spectrometry, Eur. Food Res. Technol. (2016) 242 14111439</p><p>http://dx.doi.org/10.1007/s00217-016-2712-2</p><p>2016</p><p>Adulteration Wheat, rice &amp; other cereals Elemental Turkey</p><p>Gonca Bilge, Banu Sezer, Kemal Efe Eseller, Halil Berberoglu, Hamit Kksel, Ismail Hakk Boyac, Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS), Eur. Food Res. Technol. (2016) 242 16851692</p><p>http://dx.doi.org/10.1007/s00217-016-2668-2</p><p>2016</p><p>Authenticity Olives &amp; olive oil Elemental Portugal</p><p>Irene Gouvinhas, Ral Domnguez-Perles, Nelson Machado,Teresa Carvalho, Carlos Matos, Ana I. R. N. A. Barros Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars, J. Am. Oil Chem. Soc. (2016) 93 813822</p><p>http://dx.doi.org/10.1007/s11746-016-2827-4</p><p>2016</p><p>Elemental</p><p>Contents</p><p>http://dx.doi.org/10.1007/s12562-014-0775-1http://dx.doi.org/...</p></li></ul>