Maquette Gilbert & Gaillard Wine International n 1

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La maquette du premier numero du magazine Gilbert & Gaillard Wine International. Attention : ceci est une maquette, les articles sont factices.

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  • Contents

    COLUMNS CONTENTS

    COLUMNS

    GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 3

    9NewsAs for wine matchers, the crisp aci-dity and fruity sweetness

    10Shopping on lineAs for wine matchers, the crisp aci-dity and fruity sweetness of a small

    15Paris life, New Yorkslife,Tokyos lifeAs for wine matchers, the crisp aci

    27International WineQuotationsAs for wine matchers, the crisp aci-

    25BioAs for wine matchers, the crisp

    32TravelAs for wine matchers, the crisp

    dity and fruity sweetness of a

    35Stars and winesAs for wine matchers, the crisp

    dity and fruity sweetness of a

    45Wine Grower's PortraitsChampagne: Franck Nicaise

    Loire Valley:Thierry Delaunay

    55Family BusinessAs for wine matchers, the crisp a

    cidity and fruity sweetness of a win

    57Recommended WinesAs for wine matchers, the crisp

    and fruity sweetness of a win

    WINEINTERNATIONAL AT HOME

    SUBSCRIBE2 YEARS - 8 ISSUES - 39.60 1 YEAY - 4 ISSUES - 19.80

    WINE INTERNATIONAL MARCH MAGAZINE

    COMING OUTMID-MARCH 2010

    9 32

    27

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  • 4 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010

    REPORTS CONTENTS

    ContentsREPORTS

    18Cover StoryAs for wine matchers, the crisp aci

    27History of the WineyardsAs for wine matchers, the crisp acidity and fruity sweetness of.

    73Quality FactorsClimate, soils, grapes, wine makers

    80RegionsWonderful Tuscany!

    85Wine & FoodAs for wine matchers, the crisp acidity and fruity sweetness of aslightly off-dry worked like magic.

    99Gilbert & Gaillard SelectionAs for wine matchers, the crisp acidity and fruity sweetness of aslightly off-dry worked like magic.

    112Financial HealthAs for wine matchers, the crisp acidity and fruity sweetness.

    PLEASE TELL US YOUR OPINION

    info@gilbertgaillard.fr

    13

    65

    THIS MAGAZINE

    WAS ENTIRELY PRINTED ON

    A 100% RECYCLABLE

    PAPER

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  • THE OLDEST WINE'S HOUSE FROM CHAMPAGNE, SINCE 1584

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  • FRANOIS GILBERT

    GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 7

    From Very, very refined. This bastion of FrenchHaute Cuisine, in the 8th arrondissement of Paris,

    has always held a special place in the capital,

    because here each dish is transformed into a magi-

    cal experience.

    Chef Jean-Louis Nomicos methods are subtle, the

    service is faultless and precise. And when the roof

    of the dining room opens onto the starry skies,

    romance has reached a climax!If you want to give

    a present to a family member, to thank a client or

    to reward your staff, the Lasserre invitation card

    will give them a delicious food experience in an

    exceptional place.

    Opens onto the starry skies, romance has reached

    a climax!If you want to give a present to a family

    member, to thank a client or to reward your staff,

    the Lasserre invitation card will give them a deli-

    cious food experience in an exceptional place.

    Come and see us for lunch or dinner and choose

    one of our five all-inclusive menus.

    Franois Gilbert

    www.gilbertgaillard.com

    Wine for ever !

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  • PHILIPPE GAILLARD

    GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 9

    Power and Very, very refined. This bastion ofFrench Haute Cuisine, in the 8th arrondissement

    of Paris, has always held a special place in the

    capital, because here each dish is transformed into

    a magical experience.

    Chef Jean-Louis Nomicos methods are subtle, the

    service is faultless and precise. And when the roof

    of the dining room opens onto the starry skies,

    romance has reached a climax!If you want to give

    a present to a family member, to thank a client or

    to reward your staff, the Lasserre invitation card

    will give them a delicious food experience in an

    exceptional place.

    Opens onto the starry skies, romance has reached

    a climax!If you want to give a present to a family

    member, to thank a client or to reward your staff,

    the Lasserre invitation card will give them a deli-

    cious food experience in an exceptional place.

    Come and see us for lunch or dinner and choose

    one of our five all-inclusive menus.

    Philippe Gaillard

    www.gilbertgaillard.com

    All around the world

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  • PUB

    CR

    A FO

    R YO

    U +

    33

    1 39

    22

    18 8

    5

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  • PUB

    CR

    A FO

    R YO

    U +

    33

    1 39

    22

    18 8

    5

    SYLVAIN PATARD

    GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 11

    So far so long was during Very, very refi-ned. This bastion of French Haute Cuisine, in the

    8th arrondissement of Paris, has always held a spe-

    cial place in the capital, because here each dish is

    transformed into a magical experience.

    Chef Jean-Louis Nomicos methods are subtle, the

    service is faultless and precise. And when the roof

    of the dining room opens onto the starry skies,

    romance has reached a climax!If you want to give

    a present to a family member, to thank a client or

    to reward your staff, the Lasserre invitation card

    will give them a delicious food experience in an

    exceptional place.

    Opens onto the starry skies, romance has reached

    a climax!If you want to give a present to a family

    member, to thank a client or to reward your staff,

    the Lasserre invitation card will give them a deli-

    cious food experience in an exceptional place.

    Come and see us for lunch or dinner and choose

    one of our five all-inclusive menus.

    Sylvain Patard

    www.gilbertgaillard.com

    King consumer

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  • Comparisons are made with vintages from

    2001, 1990 and 1978, but with 2007 consis-

    tently perceived as better than all of these.

    Our buyers have sourced a parcel of incredi-

    bly rare vintages of Clos St-Jacques from

    Domaine Rousseau. These wines are only

    available in very small quantities. Our

    buyers have sourced a parcel.

    Comparisons are made with vintages from

    2001, 1990 and 1978, but with 2007 consis-

    tently perceived as better than all of these

    methods are subtle, the service is faul a par-

    cel of incredibly rare vintages of methods

    are subtle, the service is faul. Our buyers

    have sourced a parcel of incredibly rare vin-

    tages of Clos St Jacques from Domaine

    Rousseau. These wines are only available in

    very small quantities. Our buyers have sour-

    ced a parcel of incredibly rare.

    PRUNIERChef: Eric CoiselPropritaire: Emile Prunier 16, av. Victor Hugo - 75016 Paris+33(0)1 44 17 35 85www.prunier.com

    LE BISTROT PAPILLONChef:Thibaut DebainPropritaire: Christophe Vesque 6, rue Papillon - 75009 Paris +33(0)1 47 70 90 03www.bestrestaurantsparis.com

    12 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010

    PARIS LIFE

    Christines Wine Lists

    WALKILG AROUND PARIS, IWASDELIGHTED TO DISCOVER

    THE BISTRO'S THAT....

    Very, very refined. This bastion of French

    Haute Cuisine, in the 8th arrondissement of

    Paris, has always held a special place in the

    capital, because here each dish is transfor-

    med into a magical experience. Chef Jean-

    Louis Nomicos methods are subtle, the ser-

    vice is faultless and precise. And when the

    roof of the dining room opens onto

    methods are subtle, the service is faul the

    starry skies, romance has reached a climax!

    And when the roof of the dining room.

    LASSERRERen LasserreChef: Jean-Louis Nomicos 17 av. Franklin Roosevelt 75008 Paris+33(0)1 43 59 02 13 www.restaurant-lasserre.comreservation@restaurant-lasserre.com

    Fruity sweetness of a slightly off-dry and ked like, thecrisp acidity and fruity wased ness s for wine matchersthe crisp acidity and fruity sweetness wine. Fruitysweetness of a slightly off-dry and like, the crisp acidityand fruity wased ness s for wine matchers the crisp aci-dity and fruity sweetness wine.

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  • NEW YORKS LIFE

    GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 13

    Guillaumes Smart & Trendy

    WALKILG AROUND PARIS, IWASDELIGHTED TO DISCOVER

    THE BISTRO'S THAT....

    Comparisons are made with vintages from

    2001, 1990 and 1978, but with 2007 consis-

    tently perceived as better than all of these.

    Our buyers have sourced a parcel of incredi-

    bly rare vintages of Clos St-Jacques from

    Comparisons are made with vintages from

    2001, 1990 and 1978, but with 2007 consis-

    tently perceived as better than all of these

    methods are subtle, the service is faul a par-

    cel of incredibly rare vintages of methods

    are subtle, the service is faul. Our buyers

    have sourced a parcel of incredibly rare vin-

    tages of Clos St Jacques from Domaine

    Rousseau. These wines are only available in

    very small quantities. Our buyers have sour-

    ced a parcel of incredibly rare Our buyers