case study Cp

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เอกสารประกอบการอบรม

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  • 1. 29 : CPF : .. .. 2464 200 20 200,000 600,000 .. 3 .. 1

2. 29 2 1 10 2 3. 29 (Kitchen of the World) 3 4. 29 CP CP CP 4 5. 29 CP SWOT CP 1. 5 6. 29 2. SWOT 1. - - - 2. - (Change Agent) - - - 6 7. 29 49% 7% 20% () - - - / - - - - 3. - Food Security - WTO 4. 7 8. 29 CP 1. () 2. () 3. ()4. - CP 3 1) 2) 3) 8 9. 29 1. 2547 36 31 (Traceability) (Commodity Product) 2. 3 9 10. 29 10 11. 29 (Evaporative Cooling System) 2 1) (Evaporative Cooling System) 2 11 12. 29 (Fast Food) (Modern Trade) 3. 3 12 13. 29 2547 13 14. 29 2 1) (Traceability) 14 15. 29 (Probiotic Farming) 2) (Modern Trade) 4. 15 16. 29 () : CPF (vision) Kitchen of theworld () (CPF) CPF () .. CPF 16 17. 29(Vertical Integration) CPF CPF 2 CPF CPF CPF CPF 14 7 CPF CPF CPF CPF 17 18. 29 (Contact Farming) 18 CPF complex 3 (-) 20,000 7 CPF Real Time - CPF CPF CPF CPF CPF 1 18 19. 29 CPF CPF 25 CPF 3 4 4-5 CPF 3 CPF 10,000 Lifestyle CPF CPF CPF .. CPF CPF CPF CPF Single Brand CPF CP CPF CPF 19 20. 29 CPF CPF CPF CPF CP CPF CPF (Traditional) (Modern Trade) CPF Mart CP Fresh Mart CP 5 1,000 2,000 3 CPF 12 () (CPF) 20 21. 29 20 CPF Kitchen of theWorld . website : WWW.CPFOODS.NET2. CPF 1. / . (VALUE ADDED) . . , . 21 22. 29. 22